Tiramisu Martini Ingredients. Step 4: Roll the rim in the chocolate shavings until fully covered. Only $15 at checkout! Assorted Chocolate Holiday Gift Box, 9pc. flavored vodka, cream liquor, and Irish cream are now available as part of a larger brand portfolio, but they are not as. Step 3: Take the chocolate syrup, and add a swirl of chocolate around the inside of the glass, and then quickly pour the prepared cocktail, strained, into the glass. Although liqueur can be used to gain alcohol, reaching a legal blood alcohol content of 0. Find us in the chocolate aisle of your favorite retailers. The alcohol content of the product is 15% and the weight of the product is 5%. Vodka about 1/2 oz. • Filled with the sweet, velvety flavor of liquid chocolate. What are the best substitutes for Godiva Chocolate Liqueur? Through our own experience and feedback from netizens, we have found the 8 best alternatives to Godiva. Most of the following substitutes can be used in the same way as you would use your amaretto. 5 g and has no trans fat. 5. Alcoholic Substitute for Amaretto 1. 5 fl. Almond Syrup 10. Strain into 2 martini glasses. Remove from heat and let cool. Cut the vanilla bean in half, Scrape the seeds into a jar. This liqueur has a smooth, creamy taste and a delightful aroma. Step 2 In a cocktail shaker with ice, add vanilla vodka, Godiva Chocolate Liqueur, and Creme de Cacao (can be either) Step 3 Shake vigorously for 30 seconds until the shaker is ice cold. Bottega Gianduia liqueur. S. ; Grated Chocolate for garnish ; The best glassware to serve a martini in is a classic martini glass. Godiva chocolate liqueur is sweet and chocolatey, that's a given, and it's the perfect premium ingredient for the Godiva chocolate martini. 1. Browse our collection of dessert recipes to find the perfect treat. It comes in both clear (white) and dark brown varieties. Or can make a big batch of this and pour into individual shot glasses. We’ve got a fantastic list of the best chocolate liqueur for cocktails, so let’s get started!. Chocolate liqueur: Godiva chocolate liqueur is my favorite. SNAP EBT eligible. 25 oz Godiva® Chocolate Liqueur; Allergies. This liqueur portfolio now consists of Dark Chocolate, Milk Chocolate, and White Chocolate. The recipe must remain dairy-free, so I'm a little limited in what I can. com. Instructions. Chocolate Liqueur Substitute Baking By tirby Updated 23 Jul 2009 , 5:09pm by tirby tirby Posted 23 Jul 2009 , 4:42pm. CREME DE CACAO Substitute for Kahlua. Irish Cream 64 Count (Pack of 1) 535. Code: WREATH. Nose: Sweet, Belgian chocolate, oak, vanilla. Macadamia nut liqueur is a rich and buttery liqueur that can be used as a substitute for Frangelico in cocktails and desserts. Run the orange wedge around the rim of a chilled cocktail glass and dip the rim in the sprinkles. Chocolate Liqueur, with its dark and white color, is a great substitute for the creme de cacao, which can be found in both dark and white shades. Unlike chocolate liquor, chocolate liqueur contains alcohol. 2. 99 (ABC) Each 1. It comes in both clear (white) and dark brown varieties. After opening, the bottle should be refrigerated for at least six months to allow the contents to cool properly. A handcrafted chocolate liqueur made in Austria with the finest ingredients of West African cocoa, bourbon vanilla from Madagascar, and decadent Belgian chocolate. Follow the instructions for rimming the glasses with chocolate and graham. Does Godiva liqueur go bad? An opened bottle of chocolate liqueur will usually keep well for about 12 to 18 months in a cool, dark area. Apple cider; non-alcoholic vanilla extract; coffee; or coffee syrup. Pour white chocolate mixture into a jar. However, these sweet treats aren't always easy to find. Coconut Liqueur 2. Filled with the sweet, velvety flavor of liquid chocolate. How to make Chocolate Liqueur. Godiva is the chocolate liqueur guru—they have dark, milk, and white chocolate flavors along with caramel and mocha. It has a sweet and creamy flavor with a hint of coffee and a smooth finish. All three dairy-free liqueurs in the Baileys family, Godiva Dark Chocolate Liqueur, Irish Cream, and Baileys Almande, are dairy-free. The answer is yes, all chocolates will eventually expire. The coffee cream liqueur is crafted with 100% Arabica coffee beans [2], so it offers a distinct coffee character with a bold and robust flavor profile. Godiva chocolate liqueur has long been a popular indulgence among those with a sweet tooth. Baileys chocolat luxe. Godiva Chocolate Liqueur: For a white chocolate Godiva martini, substitute Godiva White Chocolate Liqueur or make your own White Chocolate Liqueur. Godiva Chocolate Liqueur is made with both chocolate and cream, resulting in a sweet syrupy flavor. 95-+ ADD Godiva Master Pieces Milk Choclate Caramel Lion Of Belgium 86g. Strain the cocktail into the prepared martini glass. Luckily, there are several alternatives that offer similar flavors and textures. Replace 1 tbsp of amaretto with ½ tbsp of amaretto syrup. Fill with ice and shake until thoroughly. Add 1 ½ ounces of Godiva Milk Chocolate Liqueur, 1 ½ ounces of crème de cacao, one-half ounce of vodka, and 2 ½ ounces of half-and-half to a cocktail shaker with ice. If Godiva is your go-to, the brand's white chocolate liqueur is worth trying. Info: tokajspirit. However, it is important to taste your alternative in order to make sure it is as sweet and as strong as amaretto and not more. serving contains 62-65 calories, 15% alcohol, and is made from 85% sugar. Decorate the shot glass rim and top of shot as desired with optional toppings. Mix marshmallow vodka, chocolate liqueur, milk/cream, nut liqueur, and chocolate syrup in a shaker with ice. The Mississippi Mudtini is a chocolate martini that combines the flavors of marshmallow vodka, Godiva chocolate liqueur, and nocello (walnut liqueur) to create a unique and delicious cocktail. Paying for the name, a hint of chocolate but if you’re adding it to a mixed drink can be substituted with Bailey’s. The drink is perfect for the holiday season and is sure to impress your friends and family. In a medium pot whisk together the sugar and cocoa, Add the milk and cream stir together until well combined. The Tiramisu Martini is a decadent dessert cocktail that combines the flavors of the classic Italian dessert, Tiramisu, into a liquid form. If you're looking for a more unique alternative to Godiva Chocolate Liqueur, then Ballotin Chocolate Whiskey might suit your needs. Godiva Dark Chocolate Liqueur is ideal for a decadent combination of dark chocolate and liqueur. Put the lid on the blender. Delivery. In the United States, Godiva’s liqueurs have primarily been sold. Godiva Dark Chocolate is made up of 62-65 cals/1. It comes in 2 varieties, dark and white. AED 4. Godiva Dark Chocolate Liqueur is the ultimate way to savor the taste of chocolate whether sipped neat or mixed with a favorite cocktail. 3. Meaning “chocolate cream” in French, crème de cacao is a sweet and syrupy liqueur with chocolate flavor. Cherry Liqueur 7. Ice. Step 2: Now we pour in the Baileys, Godiva Chocolate Liqueur and vodka and add a handful of ice (photo 3). To garnish with grated chocolate: Place the grated chocolate onto a small plate. The scent of creme de Cacao is sweet chocolate with a hint of vanilla. Mozart Dark Chocolate Liqueur: This is an excellent substitute for Godiva liqueur as it is made from fine dark chocolate and has a rich, smooth taste. 15 Chocolate Liqueur Brands 1. Add 5-6 cubes of ice, cover the shaker, and shake vigorously for about ten seconds. From the makers of premium, Belgian chocolate. With its sweet and chocolate flavors, it can be used as an ingredient in a Godiva chocolate martini. Place ice in a Martini Shaker. Candy Cane Martini. Add the cocoa, then the vanilla. It should be kept away from direct sunlight and sources of heat, such as stoves and radiators. If properly stored and unopened, dark chocolate can last for up to two years. Whisk in the cocoa powder and add chocolate, sugar, and vanilla extract. Pour in Godiva liqueur, white crème de menthe, Baileys, and cream. Where I live, each of those bottles is $29. Both have unique flavors and are used differently in cocktails or desserts. Dip the rim in cocoa powder or crushed chocolate. Since its inception, Godiva’s liqueurs. Bliss. Keep an eye out for smaller brands as they are released; don't be afraid to give an unknown a try. We used to use it for chocolate and espresso martinis. Splash St. oz. 10/10. 4. When it comes to storing Godiva Chocolate Liqueur, it is important to keep it in a cool, dark area such as a pantry or cupboard. Almond extract. In a cocktail shaker, add ice, Godiva dark chocolate liqueur, Irish cream, whole milk, heavy cream, and chocolate syrup. Originally sold as a stand-alone drink, the Godiva Chocolate Company created it in the early 1900s. Whisk together until combined to form the ganache. 5 out of 5 stars with 228 ratings. Learn how to use chocolate syrup, coffee liqueur, clear chocolate liqueur, chocolate extract, creme de cacao and chocolate creme liqueur as alternatives to chocolate liqueur in desserts. Then, we swirl the rim in some grated chocolate (photo 2). A premium liqueur, Godiva. Kahlua. Chocolate Liqueur 3. For a double hit of chocolate goodness the vodka is chocolate too! Topped with whipped cream and chocolate shavings there's no doubt that a Chocolate Mudslide can certainly pass for a decadent dessert! Cheers! Chocolate Mudslide. A small amount of Godiva chocolate liqueur is bottled at 15 percent alcohol by volume (30 proof). Combine all ingredients in a cocktail shaker. Chocolate liqueurs such as Bols, Godiva, Marie Bizard, De Kuyper, or Hiram Walker are all excellent choices. Dark Chocolate,. Belgian chocolate company Godiva has created an amazing chocolate liqueur called Godiva Chocolate Liqueur. The best place to keep an opened bottle of Godiva chocolate liqueur for 12 to 18 months is in a cool, dark place. $12. Saturated Fat 0 g grams 0% Daily Value. 1. OliveNation Chocolate Extract is a PG-free, kosher, Non-GMO, gluten-free, and vegan extract. com. Chocolate liqueur is often used as an ingredient in mixology, baking, and cooking. Leave the contents of the original bottle inside, whether it has been opened or it is still sealed. • 30 Proof. They are; 1. Chop the chocolate bar into small pieces. Step #3: Strain through a strainer into your favorite cocktail glass and enjoy! Step #4: For an added touch of luxury, rim your glass with chocolate shavings. Shake well. Chocolate Dessert Cocktail with Bailey's Irish Cream Creative Culinary. Set aside. In addition to gingerbread liqueur, it is frequently released in the autumn and winter. It was originally made by the Godiva Chocolatier and was sold in select markets in Europe and the United States. Shop Now. Add the cocoa, then the vanilla. Godiva Liqueur is a chocolate-flavored liqueur that has been available since 1966 in Canada. Strain the. Add Godiva Chocolate Liqueur, Fireball Cinnamon Whiskey, Vanilla Almond Spiced Chai, and ice into a cocktail shaker. September 4, 2023 by AbdulWaheed. Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass. Chocolate liqueur. Having experimented with it in various cocktails, the coffee-flavored liqueur with caramel, rum, and vanilla is evident in every sip. How to make a Chocolate Martini. 5 ounces of Peanut Butter Whiskey. flavored vodka, cream liquor, and Irish cream are the three types of flavored vodka available today. Godiva Chocolate Liqueur, which can also be used to make hot chocolate, is a good substitute for coffee. Set aside. It is good to eat chocolate after it has aged well, but if it is stored properly, it will last much longer. AED 12. Godiva chocolate liqueur is a step up above Godiva chocolate liquor. Godiva Assorted Cake Truffles 3. The 30-proof spirit features flavors of Madagascar vanilla, and Godiva recommends combining it with vodka for a. The smooth flavors of the Godiva chocolate liqueur and the richness of the Kahlua blend together perfectly to create a. Taste: Rich chocolate, velvety. Hazelnut liquor is one of the first items to come to mind when talking about flavorful booze. A shot of liqueur containing 18 oz. Shake well to chill and froth. Heavy cream about 21/2 oz. 5 fl. For a no-alcohol option, use a chocolate syrup or extract. yellow cake mix, Bailey's Irish Cream, oil, eggs, water, instant chocolate pudding and 1 more. This exquisite liqueur is tropical, citrusy and, of course, floral. Make Boozy Pudding: In a large bowl, use a whisk to mix together the pudding mix, milk, vodka, and liqueur. Crème de Cacao is a sweet alcoholic liqueur (chocolate bean) flavored liqueur, often scented with a hint of vanilla. To make this deluxe Disney-inspired Godiva chocolate martini, simply swirl the chocolate syrup around the glass to decorate, then in a cocktail shaker pour all your ingredients along with cracked ice into the shaker, mix and then chill. Vodka: Vodka provides a neutral base, adding alcoholic content without overpowering the drink’s flavor to ensure a balanced cocktail. While coffee may seem like a far-off substitute for chocolate, it is a well-recommended suggestion for a chocolate liqueur substitute. Godiva Chocolate Liqueur is an indulgent spirit made with quality ingredients and real Belgian chocolate. Country: Belgium. 100%. You can make it with anything, from ice cream to coffee to the perfect chocolate martini. Step 5 - Strain through a fine mesh strainer. Shake vigorously to mix well. Chocolate was first brought to Europe in the 1600s in the form of cacao beans from Mexico and South America. Close up the shaker and a give it a vigorous shake. This liqueur did not come easy; FoodBev Media reports that it took over 800 attempts to get the recipe just right. 1. Just fill the shaker with a cup of ice, add your drink ingredients and shake for a smooth creamy texture. To your cocktail shaker, add ice, vodka, Godiva liqueur, creme de cacao, half and half, and ice cubes. Godiva Chocolate Liqueur was a big hit when it was first released in the 1990s. The recipe must remain dairy-free, so I'm a little limited in what I can. Please drink responsibly. 3. 5 ounces Half & Half. ; Vodka Unflavored is best. Having experimented with it in various cocktails, the coffee-flavored liqueur with caramel, rum, and vanilla is evident in every sip. 8oz. 5 fl. That totals to $107 for all the ingredients (before tax) which is too steep for me. View Directions. All are optional, but all are fun! Enjoy. Step-by-step instructions. Creme de Cacao – Tempus Fugit Spirit. Filled with the sweet, velvety flavor of liquid chocolate. Tiramisu, a popular Italian cake, is also frequently flavored with an actual or alcohol-free amaretto scent. At first, he only sold to local shops in Brussels, Belgium, but according to Company Histories, it didn't take long for him to open a shop all his own. Garnishes (optional): Whipped cream, chocolate shavings, ground cocoa and lady fingers. Step 2: Then, prepare the drink. Perfect for mixed drinks or as a gift, our chocolate liqueur is sure to please and thrill. White chocolate is an excellent substitute for cream in recipes such as the white Russian. 3. Godiva’s dark chocolate products are free of gluten. Instructions. Mozart chocolate cream liqueur. Like Bailey’s Irish cream, it is also delicious with chocolate-based dessert recipes. 99 (Total Wine) Alcohol Content: 17% ABV Nose: Sweet, creamy cocoa, Belgian chocolate Palate: Full-bodied creaminess, rich chocolate, smooth Star Rating: ★★★★★ Why We Like It: We sampled Mozart chocolate cream liqueur neat to appreciate its flavors truly. The Godiva Chocolate Martini is a decadent and creamy cocktail that is perfect for chocolate lovers. $27. Spirits. Add all of the ingredients to a cocktail shaker with ice and stir until well chilled– about 15 seconds. Combine the rum and chocolate liqueur in a mixing glass or cocktail shaker. Per serving: 3. The sweet and creamy taste of Godiva Chocolate Liqueur is a luxurious treat that many people enjoy when celebrating a special occasion or just wanting to indulge in something decadent. Apricot Pit Liqueur 6. I found the easiest way to do this was to use a small ziplock bag, cut the corner off and use it the way you would use a piping bag. 7/5 stars: Peanut Butter Cup Martini: A cocktail made with peanut butter whiskey and Godiva chocolate liqueur. Germain into homemade buttercream and use it to frost a zesty batch of lemon. Step 3: Dip the rim of the martini glass into the chocolate syrup. Return to the freezer for a minute or two. Save 20% on Godiva masterpieces chocolates. Bailey’s chocolate cherry. It had disappeared off grocery shelves in Winter. Godiva. Chocolate liqueurs are rich, satisfying, and less sweet than candy. 99 per 750ml bottle. Yes it is. Spoiler alert: it worked. Shake it until chilled and frothy. You can add 1 tablespoon of homemade hot chocolate mix for extra chocolate flavor. 5 fluid ounces. FREE delivery Wed, Nov 22 on $35 of items shipped by Amazon. The story of Godiva liqueur begins with the untold truth of Godiva chocolate. HiThereIAmLame. Find a proven recipe from Tasty Query!It’s a sad day for chocolate lovers – the beloved Godiva Chocolate Liqueur has been discontinued. Cherry Liqueur 7. Prepare the martini glasses by swirling each glass with 1 tablespoon of chocolate syrup and coating the rim of the glass. Combine all the chocolate liqueur, kahlua, vanilla vodka, heavy cream, and ice cubes in a cocktail shaker. -Make a cocktail: There are many delicious cocktails that you can make with Godiva dark chocolate liqueur. One 750 mL bottle of Godiva Chocolate Liqueur. This is an elegant liqueur made from a 30-proof glass of liquid chocolate, which has a sweet, velvety flavor and ends in a silky, rich finish. 2. The frozen treats. This Dark Chocolate Liqueur is a delectable blend of dark chocolate and liqueur that can satisfy the most decadent chocolate cravings. To another small plate add 2 tablespoons of water. The Best Godiva Liqueur Drinks Drink Recipes on Yummly | Birthday Cake Jello Shots, Chocolate Martinis, White Russian White Hot Chocolate. Twitter. 4. For a non-alcohol substitute use 3 tablespoons water and 3/4 teaspoon of chocolate extract. Garnish with. It's great for making creamy dessertsA bottle of Godiva chocolate liqueur should be stored in a cool, dark place for at least 12 to 18 months. Enjoy! Chocolate cups are a delicious substitute for sugar in a variety of desserts. Perfect for mixed drinks or as a gift, our chocolate liqueur is sure to please and thrill. You can substitute half-and-half with heavy cream or whole milk. 5 fl. This indulgent drink is made with Godiva Dark Chocolate Liqueur, Baileys Irish Cream Liqueur, and vanilla vodka, creating a rich and decadent flavor that's perfect for dessert or a special occasion. Per serving: 3. After shaking well, strain the drink into two martini glasses and enjoy. Godiva chocolate liqueur was my standby for chocolate martinis for years. Whipped cream vodka: Pinnacle whipped cream vodka is widely available and delicious. If you're a chocolate lover, the Godiva Chocolate Martini is a must-try cocktail. Shake it until chilled and frothy. ¼ cup good chocolate liqueur, such as Godiva Original. This decadent Dark Chocolate Liqueur is just the right balance of decadent dark chocolate and liqueur, and it’s the Chocoholics dream come true. Godiva Chocolate Liqueur is an excellent choice for anyone looking for a decadent and luxurious liqueur. Godiva Chocolate Liqueur is an excellent choice for anyone looking for a decadent and luxurious liqueur. A very flavourful and rich liqueur that can replace Creme de cacao anytime is Baileys. 5 ounces Kahlua. The first Godiva chocolate liqueur, which was released in the early 1990s, had a resounding success. When opened, the color and flavor of liquor gradually fade over time. ). Turn the mixer to the high setting and blend for 1 minute. To your cocktail shaker, add ice, vodka, Godiva liqueur, creme de cacao, half and half, and ice cubes. Tasting Loreena’s Chocolate Liqueur. Dip the glasses into the crushed chocolate chips to coat the rims. Just be careful as peppermint is a very strong flavor. Explore Substitute For White Chocolate Liqueur with all the useful information below including suggestions, reviews, top brands, and related recipes,. Then open up your blender and add the ice cream, coffee creamer, chocolate syrup and M&Ms. Repeat with the second glass. We’ve got a fantastic list of the best chocolate liqueur for cocktails, so let’s get started!. Strain Martini into prepared glasses. Strain the mixture into the prepared cocktail glass and garnish with a strawberry. 228. The total calories are 0% fat, 97% carbohydrates, and 3% protein, with 0. Strain into the rimmed rocks glass. Add Ice - Add ice to a rocks or lowball glass and fill to the top. Pour over chocolate. Enjoy! For added visual effect and a richer chocolate taste, drizzle chocolate syrup into and across the glass to make pretty stripes!The first Godiva chocolate liqueur was a resounding success in the early 1990s. It has a smooth, creamy texture that coats the tongue and a sweetness that is balanced with a hint of. Over the ice, pour 2 ounces (56. Brew espresso and chill in refrigerator or freezer. Directions. Polyunsaturated Fat 0 g grams. Shake for 20 seconds, then strain into a martini glass. Fill a cocktail shaker with ice and add the vodka, chocolate liqueur and Irish Cream. However, Godiva recently announced they. 35 milliliters) of Baileys, and ½ an ounce (14. Godiva Chocolate Liqueur. Other chocolate liqueur brands, like Godiva, Bols, De Kuyper, Hiram Walker, or Marie Bizard,. Step 1: While this step is optional, let's start by making our chocolate-covered rim. The syrup will stick to the sides of the glass once the drink is poured into it. In a large bowl, cream together the butter, white sugar, brown sugar, vanilla extract, and Godiva Liqueur until smooth. ; Vodka - I use plain vodka in this recipe, but vanilla vodka would work as well. 87. It can be used to make a variety of cocktails, coffee drinks, and. . Godiva Dark Chocolate has a sugar content of 1. Preheat oven to 350°F. This is an elegant liqueur made from a 30-proof glass of liquid chocolate, which has a sweet, velvety flavor and ends in a silky, rich finish. Calories 110 % Daily Value* Total Fat 0 g grams 0% Daily Value. Shake vigorously for 30 seconds. Pour 2 ounces each of vanilla vodka, Irish cream liqueur, and dark chocolate liqueur into the cocktail shaker. Chill until serving time. And in 2019, Godiva’s management disclosed that it would open 2,000 cafes around the world within six years. This liqueur is made with real Godiva Belgian chocolate, giving it an intense and indulgent flavor. Ingredients: 1/4 cup chocolate syrup, plus extra for garnish; 1/4 cup shredded coconutBoardwalk Frozen Treats will introduce seven new, super-premium GODIVA ice cream pints with each flavor inspired by GODIVA's classic premium chocolate pieces and flavor profiles. Includes one 30 proof 750 mL bottle of Chocolate Liqueur. And be sure to strain into classic martini glasses to serve it! Garnish the top of your martini with a dusting of cacao powder for a little extra chocolate flavor. This liqueur is produced in Mexico and is made from rum, sugar, and cocoa. The recipe is: 3 parts Vincet Van Gogh Double Espresso vodka 2 parts each of dark and white Godiva liqueur Splash of kahlua. White chocolate is a great substitute for cream in. Garnish with a sprinkle of cocoa powder, if. This one’s a great creme de cacao substitute in baked goods. 5 fl oz, and the alcohol content is 15% by volume, making this the perfect choice for Chocoholics who want to indulge without overdosing. Notify Me. The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva Dark Chocolate Liqueur. Add enough ice to your cocktail shaker to fill it. Chocolate was first brought to Europe in the 1600s in the form of cacao beans from Mexico and South America. Add the ice, Godiva chocolate liqueur, Irish cream, and vodka to the shaker. Infused with the brand’s signature Belgian chocolate, this after-dinner indulgence added a luxurious spirit to cocktails and desserts for over 15 years. Whereas Creme De Cacao is 20%, making it easier to drink without alcohol intoxication occurring as quickly. Beat in the eggs, one at a time, then stir in the flour mixture. Godiva Chocolate Liqueur is a luxurious and decadent blend of chocolate and cream. To make this cocktail, combine Baileys, chocolate liqueur, and vodka in a cocktail shaker with about a cup of ice. Set aside. According to consumers, Godiva falsely advertised its chocolate as being made only in Belgium. Take from the heat and let cool a bit before you pour the rum into the white chocolate liqueur. Our 34 proof liqueur combines decadent chocolate and luscious cherry flavors for a rich, fruity taste. In the OR, 3 tablespoons chocolate syrup (sweeter) OR – to make the flavor more unique, use coffee, hazelnut, or almond liqueur. Cover and put the chocolate mixture in the fridge until cooled. Proof: 34. 3. Godiva Chocolate Liqueur contains 0g of. Switched to Tippy Cow since Godiva got discontinued. Bottega Gianduia liqueur. Add all the ingredients for the martini into the cocktail shaker with ice, close tight, and give it a vigorous shake for a few seconds. This liqueur’s high levels of nutrition make it an excellent choice for anyone who enjoys a delicious and healthy treat. 99 for either. A Baileys martini with vanilla vodka is a sweet and creamy dessert in a glass. Fill with ice and shake until thoroughly chilled, about 20 seconds. What ingredients are in Godiva liqueur? Ingredients: Chocolate liqueur about 11/2 oz. It had disappeared off grocery. It has a similar flavor profile but is usually sweeter and more soupy. Godiva Chocolate Liqueur is an excellent substitute for the chocolate in your mouth, combining all of the flavor and textures of Godiva’s bite-sized treats. From the makers of premium, Belgian chocolate. Godiva Dark Chocolate Liqueur is one such product, containing 15% alcohol by volume, 62-65 calories per 1.